2025Supper club
Risfolk
At home in Gothenburg
A Filipino rice dinner for friends, with every grain of it made by hand. We styled the table as a forest floor of moss, stones, mushrooms, and ginger roots, designed the menus, place cards, and matchboxes, and cooked every course: samalamig sa sago to start, champorado with daing, sisig on crispy rice (with a vegan mushroom adobo), then turon mille-feuille, biko, and galletas. The matchboxes read: I stole this from Risfolk.
How I style small events